Greek street food at home | Pork souvlaki recipe | Homemade Tzatziki recipe | Grilled pork skewers

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is less expensive.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream

Yogurt provides a similar texture and flavor with fewer calories.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onions add freshness, while yellow onions are more economical.

Cut pork neck steaks into cubes.

Grate garlic and mix with olive oil, lemon juice, lemon zest, oregano, salt, and pepper to create a marinade.

Pour marinade over pork cubes and toss to coat evenly.

Cover and refrigerate for at least 1 hour.

Soak wooden skewers in water for 30 minutes to prevent burning.

Thread marinated pork onto skewers, alternating with pieces of red onion.

Preheat grill to medium-high heat.

Place skewers on the grill and cook until pork is cooked through and slightly charred.

Serve wrapped in flatbread with fresh tomatoes, red onions, and tzatziki.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens