How to Wash and Clean Fish by Furqan food secrets || Fish Recipe || مچھلی کی بو ختم کرنے کا طریقہ

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier alternative with similar texture.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based option, while chicken is often less expensive.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour can be a healthier alternative with a similar texture.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley can provide a fresh flavor, while dried coriander is more economical.

Fill a bowl with water, but not too full.

Add 1 cup of gram flour to the water and mix well to avoid lumps.

Dip the fish into the gram flour water one piece at a time.

Rub the fish well with your hands to ensure the smell is absorbed by the gram flour water.

Let the fish soak in the gram flour water for 10 to 15 minutes.

After 15 minutes, add 1 to 2 teaspoons of carom seeds (अजवाइन) to the mixture.

Add about half a teaspoon of garlic powder to the mixture.

Rub the fish in the mixture for 5 to 7 minutes.

Transfer the fish to a basket and wash it thoroughly under running water.

Let the fish sit in the basket for 10 minutes to drain excess water.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens