Vegetable Fried Rice Recipe | EASY Vegetarian Chinese dinner idea!
Recipe Information
Vegetable Fried Rice
Use a fork to crush about a quarter cup of chickpeas.
Roughly chop two pieces of garlic.
Dice half a red onion.
Chop one stick of green onion.
Dice about a quarter cup of carrots.
Chop about half a cup of broccolini.
Chop two large caramino mushrooms.
Heat a non-stick pan over medium heat and add a couple tablespoons of chili oil.
Add red onion, green onion, and garlic to the pan and sauté for about a minute.
Add carrots, broccolini, and mushrooms to the pan and sauté for about a minute.
Add a quarter cup of corn to the pan.
Add one and a half cups of overnight rice and two tablespoons of soy sauce to the pan.
Sauté for another minute or two until well mixed and heated through.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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