Extra Vegetable Fried Rice
Recipe Information
Vegetable Fried Rice
Prep all ingredients and have them within reach before starting.
Warm a large cast iron or stainless steel skillet over medium-high heat. Add 1 1/2 teaspoons of oil and swirl to coat. Add scrambled eggs, cook until lightly set, then transfer to a bowl.
In the same pan, add 1 tablespoon of oil, onion, and carrots. Cook until onions are translucent and carrots are tender, about 3 to 5 minutes.
Add remaining veggies and salt. Cook until veggies are cooked through and golden, about 3 to 5 more minutes. Break up scrambled eggs into smaller pieces.
Transfer contents to the bowl with eggs. Return pan to heat, add remaining oil, ginger, garlic, and red pepper flakes. Cook until fragrant, about 30 seconds. Add rice and mix, cooking until hot and golden, about 3 to 5 minutes.
Add greens and green onions, stir to combine. Add cooked veggies and eggs, stir in tamari and sesame oil. Adjust seasoning if needed.
Serve immediately, optionally with chili-garlic sauce or sriracha.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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