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Easy Vegetable Fried Rice Recipe

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Angela Kim
Angela Kim
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Fried Rice

ChineseCNmain
20 min
easy
4 servings
Servings4
1/2 onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, corn)
2 cups cooked jasmine rice
1 tablespoon fish sauce
2 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sesame oil
2 green onions, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Caramelize onions in a pan with salt to draw out sugars.

2

Add garlic to the caramelized onions to prevent burning.

3

Add mixed vegetables to the pan, cooking briefly to retain crispness.

4

Incorporate room temperature day old rice into the vegetable mixture.

5

Season the rice with a combination of fish sauce and soy sauce, tossing everything together.

6

Warm through the mixture without overcooking the vegetables.

7

Optionally, add protein such as scrambled eggs or a sunny side egg.

8

Garnish with freshly cracked black pepper, sesame seeds, and chopped green onions.

Equipment Needed

large skilletspatulameasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

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