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VEGETABLE FRIED RICE | BBQ CHICKEN | FRY PLANTAINS | CABBAGE

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Art But Food
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Fried Rice

ChineseCNmain
20 min
easy
4 servings
Servings4
0 lb chicken legs
0 tablespoons lazy seasoning by Chief
1 tablespoon paprika
1 teaspoon kosher salt
2 plantains
1 small cabbage
1 red bell pepper
2 tablespoons vegetable oil
1 sweet onion, diced
1/2 teaspoon black pepper
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Season chicken legs with lazy seasoning, paprika, and kosher salt, then let marinate for a couple of hours.

2

Preheat oven to 375°F and bake chicken legs for 40 to 50 minutes.

3

Cut plantains into desired shape and fry them until golden brown, flipping as necessary.

4

Core half of the cabbage and slice it, then slice one red bell pepper.

5

Heat olive oil in a pan, add sliced bell pepper, and sauté for 2 to 3 minutes until soft.

6

Add sliced cabbage to the pan with black pepper, salt, and sugar, and sauté until cooked through.

7

In a separate pan, heat vegetable oil and add one large diced sweet onion, sautéing until translucent.

Equipment Needed

large skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

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