FROZEN Vegetable Fried Rice vs. HOMEMADE - WHAT ARE WE EATING??
Recipe Information
Vegetable Fried Rice
Add 1 lb of white rice (about 2.5 cups) to a pot.
Add 5 cups of water to the pot.
Turn the heat to high and bring to a boil.
Reduce the heat to medium-low, cover, and cook for 20 minutes.
After 20 minutes, mix the rice and spread it out onto a cookie sheet to cool.
Place the rice in the refrigerator uncovered for a few hours or overnight.
In a very large skillet over medium-high heat, add cooking oil.
Preheat the skillet before adding the oil.
Check if the oil is ready by seeing if it bubbles around a chopstick.
Add 12 large scrambled eggs to the skillet, ensuring 10 of them are beaten well.
Season the eggs with salt, pepper, granulated garlic, and granulated onion.
Break the other 2 egg yolks that were not beaten and mix them in.
Let the eggs cook for about 30 seconds.
Add a 12 oz bag of frozen mixed vegetables to the skillet.
Mix the vegetables with the eggs and let them cook for another 30 seconds.
Stir again and repeat until the eggs are set.
Add the dry rice to the skillet and mix everything together, breaking up any clumps of rice.
Continue mixing until the rice is heated through.
Add chopped green onion if desired.
If using, mix in leftover soy sauce packets with a bit of sugar for flavor.
Serve the fried rice in a bowl for presentation.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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