Vegetable Rice| Chinese Fry Rice Recipe| Fried Rice Restaurant Style|By Adeeba Fraz
Recipes in this Video
Ingredients
- ●2 cups cooked jasmine rice
- ●1 cup mixed vegetables (carrots, peas, corn)
- ●2 tablespoons soy sauce
- ●1 tablespoon sesame oil
- ●2 cloves garlic, minced
- ●1/2 onion, diced
- ●2 green onions, chopped
- ●1 tablespoon vegetable oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 teaspoon ginger, minced
Instructions
- 1Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2Add diced onion and sauté until translucent, about 2-3 minutes.
- 3Stir in minced garlic and ginger, cooking for an additional 1 minute until fragrant.
- 4Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender.
- 5Push the vegetables to one side of the skillet and add the cooked rice to the other side.
- 6Pour soy sauce and sesame oil over the rice, then mix everything together.
- 7Season with salt and black pepper, stirring well to combine all ingredients.
- 8Add chopped green onions and stir-fry for another 1-2 minutes.
- 9Taste and adjust seasoning if necessary, then remove from heat.
- 10Serve hot as a main dish or side.
Equipment
Chicken Manchurian is a popular dish that originated in the Indian-Chinese culinary scene, a fusion of Chinese cooking techniques and Indian flavors. It showcases the adaptability of Chinese cuisine to local tastes, often featuring bold spices and sauces. Today, it is a beloved dish in many Indian restaurants worldwide, often served with fried rice or noodles, making it a staple for both casual dining and special occasions.
Ingredients
- ●chicken
- ●cornstarch
- ●all-purpose flour
- ●egg
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●chili sauce
- ●vinegar
- ●bell pepper
- ●onion
- ●vegetable oil
- ●salt
- ●black pepper
- ●sesame seeds
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Mix cornstarch, all-purpose flour, and salt in a bowl.
- 3Beat an egg in a separate bowl.
- 4Coat chicken pieces in the flour mixture, then dip in the egg.
- 5Heat vegetable oil in a deep pan over medium heat until shimmering.
- 6Fry the coated chicken pieces until golden brown, about 5-7 minutes.
- 7Remove chicken and drain on paper towels.
- 8In a separate pan, heat a little oil over medium heat.
- 9Add chopped ginger, garlic, and green onions; sauté until fragrant, about 1-2 minutes.
- 10Add chopped bell pepper and onion; stir-fry for 2-3 minutes until slightly tender.
- 11Mix in soy sauce, chili sauce, and vinegar; stir well.
- 12Add the fried chicken to the sauce; toss to coat evenly.
- 13Garnish with sesame seeds and remaining green onions before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: paneer
Tofu provides a plant-based option, while paneer is more affordable in some regions.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake, while tamari is often less expensive.
chili sauce
Healthier: sriracha
Cheaper: hot sauce
Sriracha offers a similar flavor with less sugar, while hot sauce is usually cheaper.
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Arrowroot is a healthier thickening agent, while potato starch is often less expensive.
Techniques
Equipment
Also Known As
Mutton chops, often associated with Indian cuisine, are a beloved dish in various regions, particularly in North India. Traditionally enjoyed during festive occasions and family gatherings, they showcase the rich flavors of spices and marination techniques. This dish has also found its way into modern culinary scenes, with variations appearing in restaurants worldwide, reflecting the global love for robust, spiced meats.
Ingredients
- ●mutton chops
- ●yogurt
- ●ginger-garlic paste
- ●red chili powder
- ●turmeric powder
- ●cumin powder
- ●coriander powder
- ●garam masala
- ●lemon juice
- ●oil
- ●salt
- ●fresh coriander
- ●onion
- ●green chilies
- ●black pepper
- ●butter
Instructions
- 1Marinate mutton chops with yogurt, ginger-garlic paste, and spices for at least 1 hour.
- 2Heat oil in a skillet over medium-high heat until shimmering.
- 3Add marinated mutton chops to the skillet in a single layer.
- 4Cook for 4-5 minutes on each side until browned and cooked through.
- 5Remove chops from the skillet and let rest for a few minutes.
- 6Melt butter in the same skillet and add sliced onions and green chilies.
- 7Sauté until onions are golden brown, about 3-4 minutes.
- 8Serve mutton chops topped with sautéed onions and garnished with fresh coriander.
Ingredient Alternatives
mutton chops
Healthier: chicken thighs
Cheaper: pork chops
Chicken is leaner and more affordable than mutton.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers a similar tang with higher protein.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika provides color and mild flavor without heat.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder is often more accessible and affordable.
Techniques
Equipment
Also Known As
Originating from Italy, pizza is a beloved dish that has transcended borders, becoming a staple in many cultures worldwide. Chicken pizza showcases the versatility of traditional pizza by incorporating chicken, which adds protein and complements the flavors of the sauce and cheese. Today, variations of chicken pizza can be found globally, with unique toppings and styles reflecting local tastes.
Ingredients
- ●pizza dough
- ●chicken breast
- ●pizza sauce
- ●mozzarella cheese
- ●bell peppers
- ●onion
- ●olive oil
- ●garlic
- ●oregano
- ●basil
- ●red pepper flakes
- ●black olives
- ●parmesan cheese
- ●spinach
- ●mushrooms
Instructions
- 1Preheat oven to 475°F (245°C).
- 2Roll out pizza dough on a floured surface to desired thickness.
- 3Transfer rolled dough to a pizza stone or baking sheet.
- 4Spread pizza sauce evenly over the dough.
- 5Cook chicken breast in olive oil over medium heat until no longer pink, about 6-8 minutes; let cool and slice.
- 6Layer mozzarella cheese over the sauce.
- 7Add cooked chicken slices on top of the cheese.
- 8Scatter bell peppers, onions, and mushrooms evenly over the pizza.
- 9Sprinkle oregano, basil, and red pepper flakes for flavor.
- 10Add black olives and spinach on top.
- 11Finish with grated parmesan cheese for extra flavor.
- 12Bake in preheated oven for 12-15 minutes, until crust is golden and cheese is bubbly.
- 13Remove from oven and let cool for a few minutes before slicing.
- 14Serve hot and enjoy your chicken pizza.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining stretchiness.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a lower-calorie alternative with a cheesy flavor.
chicken breast
Healthier: grilled chicken thighs
Cheaper: canned chicken
Canned chicken is cost-effective and still provides protein.
Techniques
Equipment
Also Known As
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