“Restaurants-Style Vegetable Fried Rice That Everyone Will Love”
Recipe Information
Vegetable Fried Rice
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add a little olive oil to the rice to keep it separated while cooking.
Add a pinch of saffron for color and some salt to the rice.
Use vegetable broth for cooking the rice, ensuring the liquid is just above the rice for a shelly texture.
Chop up cabbage, carrot, and sweet peas for the vegetable mix.
Rinse the cabbage with salt and strain off the liquid.
Chop bell peppers, onion, and tomatoes; garlic can also be added.
Once the rice is cooked and shelly, taste it to check the flavor.
Heat olive oil in a pan and sauté the bell peppers and onions for about a minute.
Add the chopped cabbage to the pan and cover for about a minute to soften it.
Add seasonings like vegetable bouillon and garlic and herb seasoning to the cabbage mixture.
Add pre-cooked cabbage and sweet peas later in the cooking process.
Puncture a scotch bonnet and add it for flavor, not heat, and cover the pot for a minute to allow flavors to meld.
If using fresh rice, gradually add it to the vegetable mixture, ensuring a good veggie-to-rice ratio.
Top with chopped scallion and cover to steam for about a minute or two.
Optionally, add butter for flavor after cooking the rice, noting it softens the texture.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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