The Ultimate Vegetable Fried Rice | How To Make Veg Fried Rice
Recipe Information
Vegetable Fried Rice
Prepare about a cup each of the following vegetables: carrots, cauliflower, onion, green beans, broccoli, green peas, bell peppers, okra, and celery.
Add about a tablespoon each of ginger and garlic to the vegetable mix.
Use 5 cups of cooked basmati rice that has been refrigerated overnight.
Heat a wok on high heat and add about 3 tablespoons of corn oil.
Add one dried chili and optional Szechuan peppercorns to the hot oil.
Add 1 cup of onion, 1 tablespoon of garlic, and 1 tablespoon of ginger to the wok.
Season with a little salt and black pepper powder.
Add the hardest vegetables first: celery, green beans, carrots, and cauliflower. Stir-fry for 3 to 4 minutes on high heat, keeping it moving.
Add the remaining vegetables: broccoli, green peas, bell peppers, and okra. Stir-fry for another 3 to 4 minutes.
Add a handful of cashews (about 1 cup) to the mix.
Add the cold cooked basmati rice to the wok and fry it, aiming for some browning or blackening on the rice for flavor. Fry for about 5 minutes, stirring continuously.
Turn off the heat and add chopped green onions, chopped cilantro, sesame seeds, and sesame oil to the fried rice.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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