Vegetable Fried Rice Recipe - Fried Rice Restaurant Style - Chinese Fry Rice Recipe

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add diced onion and sauté until translucent, about 2-3 minutes.

Stir in minced garlic and ginger, cooking for an additional 1 minute until fragrant.

Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender.

Push the vegetables to one side of the skillet and add the cooked rice to the other side.

Pour soy sauce and sesame oil over the rice, then mix everything together.

Season with salt and black pepper, stirring well to combine all ingredients.

Add chopped green onions and stir-fry for another 1-2 minutes.

Taste and adjust seasoning if necessary, then remove from heat.

Serve hot as a main dish or side.

Equipment Needed

Spice Level: