Meat Donut Recipe: Cooking American Street Food and Azerbaijani Bread in Natural Stone

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: tortilla

Whole wheat pita is more nutritious.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs enhance flavor without extra calories.

Marinate the meat with spices and herbs for at least 1 hour.

Preheat the grill to medium-high heat.

Skewer the marinated meat onto a vertical rotisserie or grill.

Cook the meat until browned and cooked through, about 15-20 minutes.

Slice the cooked meat thinly off the skewer.

Warm the flatbread on the grill for a minute.

Spread yogurt on the flatbread as a base.

Layer the sliced meat on top of the yogurt.

Add onions, tomatoes, cucumbers, and lettuce.

Drizzle with hot sauce and garlic sauce if desired.

Roll the flatbread around the fillings to create a wrap.

Serve immediately with extra yogurt on the side.

Cooking Techniques

Spice Level: