Pakoda Mix|Street Style Pakora Mix Masala Recipe|Pakoda Mix Homemade|Ramazan Special Recipe

Combine gram flour, rice flour, corn flour, and plain flour in a mixing bowl.

Add baking soda, salt, crushed coriander seeds, chili flakes, red chili powder, turmeric powder, chicken powder, kalonji, ajwain, and dry fenugreek leaves to the flour mixture.

Mix all the dry ingredients thoroughly until well combined.

Add orange food color to the mixture and mix well to ensure even coloring.

Gradually add water to the mixture to form a smooth batter.

Heat oil in a deep frying pan over medium heat.

Once the oil is hot, drop spoonfuls of the batter into the oil.

Fry until the pakoras are golden brown and crispy.

Remove from oil and drain on paper towels before serving.

Equipment Needed

Dietary

Allergens