Pakora Mix Recipe For Quick Iftar | Instant Pakora Mix | Ramadan Preparation 2021 | #shorts
Recipe Information
Pakora
Cultural Context
Pakora, originating from the Indian subcontinent, is a beloved snack made by deep-frying vegetables or meat in a spiced chickpea flour batter. Traditionally served during monsoon seasons or as street food, pakoras are a staple at gatherings and celebrations. Today, they have gained popularity worldwide, with various regional adaptations and fillings.
In a large mixing bowl, combine the gram flour, cornflour, salt, red chilli powder, red chilli flakes, crushed cumin, crushed coriander, ajwain, and baking soda.
Mix all the dry ingredients thoroughly until well combined.
Add water gradually to form a smooth batter, ensuring there are no lumps.
Heat oil in a deep pan for frying.
Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown and crispy.
Equipment Needed
Dietary
Allergens
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