How to make Pakora recipe | Crispy Pakora Recipe | Street Style Crispy pakoda Recipe| perfect recipe

Wash 3 kg potatoes thoroughly and peel them.

Cut the potatoes finely, similar to how chips are cut.

Chop 2 kg onions finely.

Wash 0.5 kg spinach and chop it finely into long pieces.

Mix 3 kg potatoes, 2 kg onions, and 0.5 kg spinach together.

Grind 100 g green chilies with a little water to make a paste.

Add 4 tbsp salt to the mixed vegetables and stir well.

Add 6 tbsp coriander powder and 6 tbsp carom seeds to the mixture.

Add the green chili paste and 4 tbsp red chili powder to the mixture.

Add 2 tbsp pomegranate seeds to the mixture.

Mix everything well without adding any water.

Add 1 kg gram flour to the mixture and mix thoroughly without adding water.

Heat ghee in a deep frying pan to a medium temperature.

Take small amounts of the mixture and coat them with a little gram flour before frying.

Fry the pakoras in the hot ghee, ensuring the temperature remains medium to cook them evenly.

Check the pakoras to ensure they are evenly cooked and crispy before removing them from the ghee.

Equipment Needed

Dietary

Allergens