Pakora | Ramadan Recipes for Iftar | maldivian snacks | how to make Suji balls

In a mixing bowl, combine the gram flour, tuna, chopped cabbage, diced onion, and grated potato.

Add the curry leaves, juice of half a lemon, salt, chili, and red chili powder to the mixture.

Gradually add water to achieve a batter-like consistency.

Heat oil in a pan for frying.

Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown.

Equipment Needed

Allergens