How to make Pakora mix (Save Pakora mix for 6 months) (Instant pakora mix) (64th Episode)
Recipe Information
Pakora
Cultural Context
Pakora, originating from the Indian subcontinent, is a beloved snack made by deep-frying vegetables or meat in a spiced chickpea flour batter. Traditionally served during monsoon seasons or as street food, pakoras are a staple at gatherings and celebrations. Today, they have gained popularity worldwide, with various regional adaptations and fillings.
In a mixing bowl, combine the Gram Flour, Red Chili Powder, All Spice Powder, Crushed Dry Coriander, Black Pepper Powder, Cumin, and Baking Soda.
Mix the dry ingredients thoroughly.
Add water gradually to the mixture to create a batter of desired consistency.
Dietary
Allergens
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