How to make Pakora Medley | پاکورا میڈلی بنانے کا طریقہ | Easy Cooking
Recipe Information
Pakora
Cultural Context
Pakora, originating from the Indian subcontinent, is a beloved snack made by deep-frying vegetables or meat in a spiced chickpea flour batter. Traditionally served during monsoon seasons or as street food, pakoras are a staple at gatherings and celebrations. Today, they have gained popularity worldwide, with various regional adaptations and fillings.
In a bowl, add 1/2 cup maida, 1/2 cup besan, 1 tablespoon salt, 1 teaspoon white cumin, and 1 tablespoon red chili powder.
Mix the dry ingredients well and add water as needed to form a batter.
Chop the onion into round slices and mix it into the batter.
Heat oil in a pan and deep-fry the mixture until golden brown.
Equipment Needed
Allergens
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