Gluten Free Namak Pare in HINDI | Crispy Namak Pare Recipe | How to Make Namak Pare in Hindi
Recipe Information
Namak Pare
Cultural Context
Namak Pare is a traditional Pakistani snack, often enjoyed during tea time or festive occasions. Originating from South Asian culinary practices, these crispy, spiced crackers are a staple in many households. They highlight the region's love for savory snacks, with variations found in neighboring countries. Today, Namak Pare is loved globally, often served at gatherings and enjoyed with chutneys or as a standalone treat.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: none
Whole wheat flour adds fiber and nutrients.
caraway seeds
🥗Healthier: fennel seeds
💰Cheaper: none
Fennel seeds provide a similar flavor profile.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil offers a unique flavor and is considered healthier.
चावल का आटा लें, जो घर में बनाया गया है।
एक चम्मच कॉर्नफ्लोर, दो चम्मच पानी, एक चुटकी बेकिंग सोडा, और आधा चम्मच नमक मिलाएं।
इन सभी को अच्छे से मिक्स करें।
अब इस मिश्रण को एक पैन में डालें और पकने दें।
जब यह गाढ़ा होने लगे, तो इसे 15 मिनट तक पकने दें।
पकने के बाद, इसे ठंडा करें।
ठंडा होने पर, इसे एक बाउल में निकालें और अच्छे से फोल्ड करें।
एक खाने का चम्मच कॉर्नफ्लोर और अजवाइन मिलाएं।
आटे को गूंथ लें।
आटे से छोटी-छोटी रोटियाँ तैयार करें।
रोटियों को पतला बेलें।
इनको आकार दें और अलग-अलग काट लें।
सभी नमक पारे तैयार कर लें।
इनको फ्राई करें।
2 मिनट बाद, साइड बदलें और गोल्डन होने तक फ्राई करें।
जब ये गोल्डन ब्राउन हो जाएं, तो निकाल लें।
गरमा गरम gluten-free नमक पारे तैयार हैं।
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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