Namak Pare Recipe | 100% Crispy Namak Para | Indish Food

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: none

Fennel seeds provide a similar flavor profile.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor and is considered healthier.

Mix 500 grams of all-purpose flour, 1 tablespoon cumin seeds, 1 teaspoon caraway seeds, and 1 teaspoon salt in a large bowl.

Gradually add half a cup of oil while mixing.

Add warm water gradually while mixing until the dough is neither too hard nor too soft.

Knead the dough until it is ready and cover it with a light cloth.

Let the dough rest for 10 to 15 minutes.

Divide the rested dough into small balls.

Roll each ball into thin sheets and cut them into desired shapes using a pizza cutter.

Heat oil on low flame for frying.

Fry the cut pieces until they are crispy, ensuring they are cooked on low flame for maximum crispiness.

Serve hot with tea.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens