Perfect Halwai Style Namak Parey Recipe | Crispy Namak Pare Recipe | Low Budget Snacks ||
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Fatima KitchenRecipes in this Video
4 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp ajwain (carom seeds)
- ●1/4 tsp turmeric powder
- ●1/4 tsp red chili powder
- ●1/2 cup water (as needed)
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour, salt, ajwain, turmeric powder, and red chili powder.
- 2Gradually add water to the dry ingredients and knead to form a smooth dough.
- 3Cover the dough with a damp cloth and let it rest for about 30 minutes.
- 4After resting, divide the dough into small balls.
- 5Roll each ball into a thin circle, about 1/8 inch thick.
- 6Cut the rolled dough into strips or diamond shapes using a knife or pizza cutter.
- 7Heat oil in a deep frying pan over medium heat.
- 8Once the oil is hot, carefully add the cut strips to the oil in batches.
- 9Fry until they turn golden brown and crispy, about 2-3 minutes per batch.
- 10Remove the fried Namak Parey and drain on paper towels to remove excess oil.
- 11Allow to cool before serving.
Equipment
mixing bowlrolling pinknifedeep frying panslotted spoonpaper towels
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/2 cup water (as needed)
- ●3 medium potatoes (boiled and mashed)
- ●1/2 cup green peas (boiled)
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp coriander powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.
- 3In another bowl, mix the mashed potatoes, green peas, cumin seeds, garam masala, turmeric powder, red chili powder, coriander powder, and salt. Set aside.
- 4Divide the dough into small balls. Roll each ball into a thin circle.
- 5Spread a layer of the potato filling on one half of the circle, then fold the other half over to form a semi-circle. Seal the edges by pressing them together.
- 6Cut the semi-circle into strips to form pinwheels. You can twist them for a decorative effect.
- 7Heat oil in a deep frying pan over medium heat. Fry the pinwheels until golden brown and crispy.
- 8Remove from oil and drain on paper towels to remove excess oil.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Mixing bowlRolling pinDeep frying panSlotted spoonPaper towels
🌶️🌶️🌶️Low
Naan Khatai is a traditional Indian shortbread cookie believed to have originated in the Indian subcontinent during the Mughal era. These cookies are often enjoyed with tea and are a staple in festive celebrations and family gatherings. Today, Naan Khatai has transcended borders, becoming popular in various countries, especially among the South Asian diaspora, with many variations incorporating different spices and flavors.
Ingredients
- ●all-purpose flour
- ●ghee
- ●sugar
- ●baking powder
- ●cardamom powder
- ●semolina
- ●chopped nuts
- ●vanilla extract
- ●salt
- ●milk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine ghee and sugar until creamy.
- 3Add vanilla extract and mix well.
- 4Sift in all-purpose flour, baking powder, cardamom powder, and salt; mix until a dough forms.
- 5Fold in semolina and chopped nuts, mixing until evenly distributed.
- 6Shape the dough into small balls and flatten slightly.
- 7Place the cookies on a baking sheet lined with parchment paper.
- 8Garnish each cookie with a nut on top.
- 9Bake in the preheated oven for 12-15 minutes until lightly golden.
- 10Remove from the oven and let cool on a wire rack.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is a dairy-free alternative, while butter is more accessible.
all-purpose flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
chopped nuts
Healthier: seeds
Cheaper: chopped nuts
Seeds provide crunch and nutrition without allergens.
Techniques
mixingbaking
Equipment
mixing bowlbaking sheetparchment paperwire rack
🌶️🌶️🌶️Lowglutennutsdairy
Also Known As
Indian Shortbread CookiesNaan KhattaNaan Khatayi
Ingredients
- ●500g mutton or beef, cut into pieces
- ●2 cups water
- ●2 medium potatoes, peeled and diced
- ●1 large onion, finely chopped
- ●2 tomatoes, chopped
- ●2 green chilies, slit
- ●1/2 cup yogurt
- ●1/4 cup cooking oil
- ●1 tsp ginger-garlic paste
- ●1 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pot over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in ginger-garlic paste and green chilies, cooking for another minute.
- 5Add the mutton or beef pieces and cook until browned on all sides.
- 6Mix in chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes soften.
- 7Add yogurt and mix well, cooking for 5 minutes.
- 8Pour in water and bring to a boil. Reduce heat and simmer until meat is tender (about 1-1.5 hours).
- 9Add diced potatoes and cook until they are soft.
- 10Stir in garam masala and adjust seasoning if necessary.
- 11Garnish with fresh coriander leaves before serving.
Equipment
large potspatulaknifecutting board
🌶️🌶️🌶️Medium
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