Whole Wheat Khasta Namak Pare - No Maida - Healthy Snacks for kids - Crispy Dry Snacks Wheat Flour

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being healthier.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

black sesame seeds

💰Cheaper: white sesame seeds

White sesame seeds are more commonly available.

cumin seeds

💰Cheaper: ground cumin

Ground cumin is easier to use and more accessible.

Mix whole wheat flour, rava, coarse black pepper, ajwain, and salt in a bowl.

Add melted ghee to the flour mixture and rub it in until crumbly.

Gradually add water to form a smooth, stiff dough (amount of water not specified in description).

Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Divide the dough into small balls and roll each ball into thin circles.

Cut the rolled dough into diamond or square shapes using a knife or pizza cutter.

Heat oil in a deep pan over medium heat until hot.

Carefully add the cut pieces into the hot oil, frying in batches.

Fry until golden brown and crispy, about 3-4 minutes per batch.

Remove from oil and drain on paper towels to absorb excess oil.

Allow to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens