Spicy Namak Pare Recipe | Masala Namak Pare | Tea Time Snacks Recipe | Nimki Recipe | Toasted

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without too much heat.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat while bell peppers are milder.

Combine all purpose flour, salt, chili powder, cumin, and black cumin in a bowl.

Add water gradually to form a smooth dough (inferred).

Knead the dough until elastic (inferred).

Cover the dough and let it rest for 10 minutes.

Divide the dough into small balls and roll each into a thin sheet (inferred).

Cut the rolled sheets into diamond or square shapes (inferred).

Heat oil in a frying pan until hot.

Fry the cut pieces in batches until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens