Spaghetti allo scoglio-LA RICETTA DI MARE PERFETTA

mixed seafood

🥗Healthier: sustainable fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a seafood flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth can provide moisture and flavor without the cost of wine.

Cook the spaghetti in salted boiling water until al dente.

In a separate pan, heat olive oil and sauté the garlic and chili peppers.

Add the vongole and cozze to the pan and cover until they open.

Incorporate the calamari, mazzancolle, and scampi, cooking until just done.

Combine the cooked spaghetti with the seafood mixture, adding chopped parsley and seasoning with salt and pepper.

Cooking Techniques

Spice Level:

Dietary

Allergens