Fried Bake Recipe || How To Make Fried Bake || Mini Fry Bakes || Cinnamon Sugar Fry Bakes
Recipe Information
Fried Bake
Cultural Context
Fried Bake, originating from Trinidad and Tobago, is a beloved street food often enjoyed at breakfast or as a snack. Traditionally served with various fillings like saltfish, cheese, or even as a side to curries, it reflects the island's rich culinary heritage. Today, Fried Bake is popular across the Caribbean and beyond, often adapted with different flavors and fillings to suit diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber and nutrients.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds a tropical flavor and is healthier.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness with additional flavor.
Mix flour, baking powder, salt, and sugar in a bowl.
Add water gradually and knead until a smooth dough forms.
Cover the dough and let it rest for 30 minutes.
Heat oil in a deep skillet over medium heat until hot.
Divide the dough into equal portions and shape them into discs.
Flatten each disc slightly with your hands.
Carefully place the discs into the hot oil, frying until golden brown, about 3-4 minutes per side.
Remove the fried bakes and drain on paper towels.
Serve warm with your choice of filling or dipping sauce.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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