How To Make Fried Bake | Foodie Nation

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a tropical flavor and is healthier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

Mix all-purpose flour, baking powder, sugar, and salt in a bowl.

Add yeast to the mixture as a leavening agent.

Rub butter into the flour mixture until it resembles breadcrumbs.

Gradually add room temperature water to form a dough, mixing until absorbed.

Knead the dough for about three minutes until smooth.

Cover the dough with a damp cloth and let it rest for 15 minutes to rise.

Punch down the dough to release air and portion it into small pieces.

Shape each piece into a round disc.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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