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Make Fried Bakes with Me in St Lucia

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TheRealJanelSmith
TheRealJanelSmith
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Recipe Information

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Video-Specific Recipe

Fried Bakes

Cultural Context

Fried Bakes, a beloved staple in Guyana, reflects the country's diverse culinary heritage. Traditionally enjoyed as a breakfast item or snack, these golden, crispy delights are often paired with savory fillings or dips, making them versatile for any meal. Their popularity has spread beyond Guyana, with variations appearing in Caribbean and South American cuisines, showcasing local ingredients and flavors.

GuyanaeseGYmain
45 min
easy
4 servings
Servings4
4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 cup warm water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is healthier, while sunflower oil can be more affordable.

1

Add a little bit of sugar and a little bit of salt to the flour.

2

Use warm water to mix the ingredients together.

3

Mix from the outside in until combined.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlskilletrolling pinmeasuring cupsspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Fried DumplingsFried Dough

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