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How to fry the perfect bakes. #friedbakes #caribbeanfood

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Claudette Rose Caribbean Cooking and Beyond
Claudette Rose Caribbean Cooking and Beyond
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Bakes

Cultural Context

Fried Bakes, a beloved staple in Guyana, reflects the country's diverse culinary heritage. Traditionally enjoyed as a breakfast item or snack, these golden, crispy delights are often paired with savory fillings or dips, making them versatile for any meal. Their popularity has spread beyond Guyana, with variations appearing in Caribbean and South American cuisines, showcasing local ingredients and flavors.

GuyanaeseGYmain
45 min
easy
4 servings
Servings4
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup water
2 tablespoons sugar
4 tablespoons butter
1 cup coconut milk
2 cups vegetable oil
1 teaspoon yeast
1/2 cup milk
1 large egg
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is healthier, while sunflower oil can be more affordable.

1

Heat oil in a deep pan until it is hot enough for frying.

2

Carefully place the bakes into the hot oil.

3

Ensure the bakes float in the oil while frying.

4

Fry the bakes until they are nice and golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

deep pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Fried DumplingsFried Dough

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