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Racquel’s Caribbean Cuisine
Racquel’s Caribbean Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Bakes

Cultural Context

Fried Bakes, a beloved staple in Guyana, reflects the country's diverse culinary heritage. Traditionally enjoyed as a breakfast item or snack, these golden, crispy delights are often paired with savory fillings or dips, making them versatile for any meal. Their popularity has spread beyond Guyana, with variations appearing in Caribbean and South American cuisines, showcasing local ingredients and flavors.

GuyanaeseGYmain
45 min
easy
4 servings
Servings4
3 cups flour
1 teaspoon salt
1.5 tablespoons baking powder
1 tablespoon sugar
margarine
warm water

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is healthier, while sunflower oil can be more affordable.

1

Add 3 cups of flour to a bowl.

2

Add 1 teaspoon of salt and 1.5 tablespoons of baking powder to the bowl.

3

Add 1 tablespoon of sugar and margarine to the bowl.

4

Distribute the margarine evenly within the flour until crumbly.

5

Knead the mixture with warm water for about 2 to 3 minutes until a soft dough forms.

6

Cover the dough with a damp cloth and let it rest for 10 to 20 minutes.

7

After resting, place the dough on a clean surface and divide it into 6 equal pieces.

8

Roll each piece into a smooth ball.

9

Cover the balls for about 5 minutes.

10

Roll out each ball on a slightly dusted surface to the desired thickness.

11

Preheat cooking oil in a pot for frying.

12

Fry each dough piece until golden brown, about less than a minute, while scooping oil on top to help inflate them.

13

Remove from the oil and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

bowlpotclean surfacedamp clothpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Fried DumplingsFried Dough

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