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How To Make Fluffy Fried Bakes

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KHALIA’S  KUISINE
KHALIA’S KUISINE
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Bakes

Cultural Context

Fried Bakes, a beloved staple in Guyana, reflects the country's diverse culinary heritage. Traditionally enjoyed as a breakfast item or snack, these golden, crispy delights are often paired with savory fillings or dips, making them versatile for any meal. Their popularity has spread beyond Guyana, with variations appearing in Caribbean and South American cuisines, showcasing local ingredients and flavors.

GuyanaeseGYmain
45 min
easy
4 servings
Servings4
2 Cups All purpose flour
1 Tbsp Instant Active yeast
1 Tbsp Baking powder
1 Tbsp Sugar
1/4 Cup Cornmeal
1 Tsp Salt
1/2 Cup Warm water

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is healthier, while sunflower oil can be more affordable.

1

Combine flour, baking powder, and salt in a large bowl.

2

Mix in sugar and yeast until crumbly.

3

Add warm water and knead until a smooth dough forms.

4

Cover the dough and let it rest for 30 minutes.

5

Divide the dough into equal portions and shape each into a ball.

6

Flatten each ball into a disc about 1/2 inch thick.

7

Heat vegetable oil in a deep skillet over medium heat until hot.

8

Fry each disc until golden brown, about 2-3 minutes per side.

9

Remove from oil and drain on paper towels.

10

Serve warm, optionally with a dipping sauce.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlskilletrolling pinmeasuring cupsspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Fried DumplingsFried Dough

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