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St Vincent/Caribbean Coconut Fried Bakes and Cocoa Tea

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Recipe Information

Recipe Available
Video-Specific Recipe

Coconut Fried Bakes

Cultural Context

Coconut Fried Bakes are a beloved snack in Trinidad and Tobago, often enjoyed at gatherings and celebrations. These golden, crispy delights are made from simple ingredients and highlight the tropical coconut, a staple in Caribbean cuisine. Traditionally served with various dips or enjoyed plain, they embody the warmth and hospitality of Trinidadian culture, making them a favorite for both locals and visitors alike. Today, variations exist across the Caribbean, showcasing the versatility of this delightful dish.

TrinidadianTTside
45 min
medium
6 servings
Servings4
0.5 cups cocoa
1 cup water
2 bay leaves
1 teaspoon cinnamon
1 tablespoon orange peel
0.5 cups powdered milk
1 teaspoon salt
2 tablespoons sugar
1 cup grated coconut
0.5 cups evaporated milk
0.5 cups low-fat milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while the water + extract mimics coconut flavor.

grated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: desiccated coconut

Desiccated coconut is often less expensive and has a longer shelf life.

1

Add cocoa to water in a pot.

2

Add bay leaves and cinnamon to the pot.

3

Add orange peel to the mixture.

4

Let the cocoa dissolve in the water.

5

Add powdered milk to the dissolved cocoa.

6

Add salt and sugar to taste.

7

Boil the mixture for a few seconds.

8

Turn off the stove and strain the tea.

9

Enjoy the cocoa tea.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlfrying panspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutencoconut

Also Known As

Coconut BakesFried Bakes

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