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The MOST Cheapest Street FOOD in Abidjan,Côte d'Ivoire 🇨🇮, West Africa !! Attieke Garba,village food

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Recipe Information

Recipe Available
Video-Specific Recipe

Attiekė

Cultural Context

Originating from the Ivory Coast, Attiekė is a staple made from fermented cassava, reflecting the culinary ingenuity of West African communities. Traditionally served with fish or meat, it embodies the region's emphasis on communal meals and shared flavors. Today, Attiekė has gained popularity beyond its borders, enjoyed in various forms across West Africa and by those seeking authentic Ivorian cuisine.

IvorianCImain
60 min
medium
4 servings
Servings4
2 lbs cassava
1 cup water
1 teaspoon salt
2 tablespoons vegetable oil
1 cup onions, chopped
1 cup tomatoes, diced
1 bell pepper, chopped
1 lb fish, cooked
2 tablespoons palm oil
1 lime, cut into wedges
2 cups cabbage, shredded
2 carrots, grated
2 plantains, sliced
1 tablespoon spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cassava

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potato offers similar texture with added nutrients.

fish

🥗Healthier: chicken

💰Cheaper: tofu

Chicken provides lean protein, while tofu is a plant-based option.

1

Go to the location where gaba is sold.

2

Ask the vendor about the price of gaba.

3

Observe the ingredients being used: pepper, tomatoes, onions, and fish.

4

Watch as the vendor prepares the gaba, including frying the fish.

5

See the vendor add oil and salt to the gaba for flavor.

6

Notice that there is no sauce added, only oil from the fried fish.

7

Watch the vendor serve the gaba with the fried fish on top.

8

Taste the gaba and describe its flavor and texture.

Cooking Techniques

steamingsautéingfermenting

Equipment Needed

steamergraterpancloth

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

attiékéattiéké de manioc

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