Quick and Easy Indian Dessert | Indian Sweets | Shrikhand | Curd Recipe| 3 ingredients SarojsKitchen

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery offers a richer flavor.

pistachios

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide healthy fats, and peanuts are more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and health benefits, while food coloring is cost-effective.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note, while vanilla is more accessible.

Strain yogurt through a muslin cloth overnight to remove excess whey.

Transfer strained yogurt to a mixing bowl.

Add sugar to the yogurt and mix until fully dissolved.

Crush cardamom pods and add to the mixture.

Soak saffron strands in warm water and add to the yogurt.

Mix in rose water for flavor enhancement.

Chop pistachios and almonds, reserving some for garnish.

Fold in chopped nuts into the yogurt mixture.

Add a pinch of salt to balance the sweetness.

Chill the mixture in the refrigerator for at least 2 hours.

Serve in bowls, garnished with reserved nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens