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मार्केट मे श्रीखंड कैसे बनाते है - सारे राज इस वीडियो मे जान जायेंगे | Perfect Traditional Shrikhand

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Video-Specific Recipe

Traditional Shrikhand

Cultural Context

Originating from the western Indian state of Maharashtra, Shrikhand is a traditional dessert made from strained yogurt, sweetened and flavored with spices. It is often served during festivals and special occasions, symbolizing celebration and hospitality. With its creamy texture and rich flavors, Shrikhand has gained popularity beyond India, inspiring variations across the globe.

IndianINdessert
120 min
easy
4 servings
Servings4
1 liter cow's milk
1 tablespoon yogurt
4-5 tablespoons powdered sugar
saffron strands
pistachios
rose petals

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness with fewer calories.

pistachios

🥗Healthier: walnuts

💰Cheaper: cashews

Walnuts provide healthy fats at a lower cost.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers color without the cost of saffron.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract is more accessible and still aromatic.

1

Boil cow's milk and let it cool to a temperature where you can dip your finger in it comfortably.

2

Add 1 tablespoon of yogurt to the cooled milk and mix well.

3

Cover and let it set overnight to make yogurt.

4

Once the yogurt is set, strain it through a muslin cloth to remove excess water for about 5 hours.

5

Transfer the thickened yogurt into a mixing bowl.

6

Add 4-5 tablespoons of powdered sugar to the yogurt and mix until fully dissolved.

7

Soak saffron strands in a little warm milk and add to the mixture.

8

Mix well to combine all ingredients evenly.

9

Garnish with chopped pistachios and rose petals.

10

Serve in bowls.

Cooking Techniques

strainingmixingchilling

Equipment Needed

muslin clothmixing bowlrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

ShrikhandShrikhand YogurtSweetened Yogurt

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