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Andrea Nguyen Makes Nuoc Cham Dipping Sauce

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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Sauce for Rice

Cultural Context

Fish sauce is a staple in Vietnamese cuisine, often used as a condiment or dipping sauce. It embodies the balance of salty, sour, and sweet flavors that characterize many dishes in the region. Traditionally, it is made from fermented fish and is an essential component of various recipes, enhancing the umami profile. Today, it has gained popularity worldwide, becoming a key ingredient in many Asian-inspired dishes.

VietnameseUSother
10 min
easy
4 servings
Servings4
2 tablespoons sugar
3 to 4 tablespoons lime juice
3 to 4 tablespoons fish sauce
2 teaspoons rice vinegar
fresh chilies
garlic
carrot

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories, while salt and vinegar provide a similar salty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar can be more economical.

chili pepper

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeños add heat with fewer calories, while red pepper flakes are often cheaper.

1

Add 2 tablespoons of sugar to a bowl.

2

Juice 4 tablespoons of lime using a citrus reamer.

3

Stir the lime juice into the sugar until dissolved.

4

Add warm water to help dissolve the sugar.

5

Taste and adjust sweetness as needed.

6

Add 3 to 4 tablespoons of fish sauce to the mixture.

7

Chop fresh chilies and add to the sauce for heat.

8

Mince garlic and stir into the sauce.

9

Cut carrot into thin matchsticks or grate it and add to the sauce for texture.

10

Let the sauce sit to allow the flavors to meld.

Cooking Techniques

mixingchopping

Equipment Needed

bowlcitrus reamerknife

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Nuoc ChamVietnamese Fish Sauce

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