Baingan Bharta in oven No Onion No Garlic || How to make Baingan bharta at home / Bhartha
Recipe Information
Baingan Bharta
Cultural Context
Originating from the northern regions of India, Baingan Bharta is a beloved dish that showcases the smoky flavor of roasted eggplant. Traditionally, it was made in tandoors, where the eggplant would be charred to perfection, infusing it with a unique aroma. This dish is often enjoyed with flatbreads like roti or naan and is a staple in Indian households. Today, Baingan Bharta has gained popularity worldwide, with various adaptations reflecting local tastes and ingredients.
eggplant
🥗Healthier: zucchini
💰Cheaper: bell pepper
Zucchini provides a similar texture with fewer calories.
cumin seeds
🥗Healthier: ground cumin
💰Cheaper: coriander seeds
Ground cumin is easier to use, while coriander seeds are often less expensive.
garam masala
🥗Healthier: curry powder
💰Cheaper: mixed spices
Curry powder offers a similar flavor profile at a lower cost.
green chili
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeños add heat without the cost of specialty chilies.
Roast the eggplant in the oven until the skin is charred and the flesh is soft.
Allow the roasted eggplant to cool, then peel off the skin and mash the flesh.
Heat oil in a pan over medium heat until shimmering.
Add mustard seeds and cumin seeds, cooking until they start to pop.
Stir in grated ginger, cooking for a minute until fragrant.
Mix in chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt, cooking until tomatoes soften.
Add the mashed eggplant to the mixture, stirring well to combine.
Cook for an additional few minutes, allowing flavors to meld.
Stir in fresh coriander before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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