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Baingan Bharta without Roasting | भरता जैसी बैंगन की सब्ज़ी | Eggplant Recipe | kabitaskitchen

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Recipe Information

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Video-Specific Recipe

Baingan Bharta

Cultural Context

Originating from the northern regions of India, Baingan Bharta is a beloved dish that showcases the smoky flavor of roasted eggplant. Traditionally, it was made in tandoors, where the eggplant would be charred to perfection, infusing it with a unique aroma. This dish is often enjoyed with flatbreads like roti or naan and is a staple in Indian households. Today, Baingan Bharta has gained popularity worldwide, with various adaptations reflecting local tastes and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
1 large eggplant (approximately 400 grams)
3 medium onions
1/2 cup oil
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1/3 teaspoon garam masala
1/3 teaspoon coriander powder
1/3 teaspoon cumin powder
1 cup green peas
1 tablespoon ginger-garlic paste
1 large tomato
fresh coriander leaves

eggplant

🥗Healthier: zucchini

💰Cheaper: bell pepper

Zucchini provides a similar texture with fewer calories.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Ground cumin is easier to use, while coriander seeds are often less expensive.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile at a lower cost.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños add heat without the cost of specialty chilies.

1

Wash the eggplant and cut it into four pieces.

2

Soak the cut eggplant pieces in water to prevent browning.

3

Heat oil in a pan over medium flame and add cumin seeds.

4

Once the cumin seeds change color, add curry leaves and green chilies.

5

Sauté chopped onions for 3-4 minutes until they become soft and slightly red.

6

Add green peas and cook for another 3 minutes.

7

Stir in ginger-garlic paste and mix well.

8

Add turmeric powder, red chili powder, coriander powder, and garam masala, and cover the pan for half a minute.

9

Add the soaked eggplant pieces to the pan and mix well with the spices and onions.

10

Cover the pan and cook on low-medium flame for 12-15 minutes, stirring occasionally.

11

After 15 minutes, add chopped tomatoes and cook for another 15 minutes on low-medium flame, stirring occasionally.

12

Mash the eggplant pieces with a spatula as they cook to create a paste-like consistency.

13

Finish with garam masala and fresh coriander leaves, mixing well before serving.

Cooking Techniques

roastingmashingsautéing

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Smoky Eggplant MashBaingan Ka Bharta

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