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HOW TO MAKE: Baingan Bharta - Indian Babaganoush

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David Rocco
David Rocco
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Video-Specific Recipe

Baingan Bharta

Cultural Context

Originating from the northern regions of India, Baingan Bharta is a beloved dish that showcases the smoky flavor of roasted eggplant. Traditionally, it was made in tandoors, where the eggplant would be charred to perfection, infusing it with a unique aroma. This dish is often enjoyed with flatbreads like roti or naan and is a staple in Indian households. Today, Baingan Bharta has gained popularity worldwide, with various adaptations reflecting local tastes and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
2 tablespoons olive oil
1 large eggplant
1 tablespoon ghee
1 tablespoon ginger
3 cloves fresh chopped garlic
2 green chilies
1 medium onion
2 medium tomatoes
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon coriander powder
1/4 cup fresh chopped cilantro
1 tablespoon extra-virgin olive oil
2 lime or lemon wedges

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggplant

🥗Healthier: zucchini

💰Cheaper: bell pepper

Zucchini provides a similar texture with fewer calories.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Ground cumin is easier to use, while coriander seeds are often less expensive.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a similar flavor profile at a lower cost.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños add heat without the cost of specialty chilies.

1

Add a little bit of olive oil to grease the eggplant.

2

Char the eggplant on a hot barbecue until nice and charred.

3

Let the charred eggplant cool down.

4

In a pan, add ghee to create a flavor base.

5

Add fresh chopped ginger, garlic, and green chilies to the pan.

6

Add equal amounts of chopped onions and tomatoes to the pan.

7

Add a little hit of turmeric for color.

8

Cook until the onions and tomatoes are soft and flavors are uniform.

9

Add salt to the mixture while cooking.

10

Remove the charred skin from the cooled eggplant, leaving some bits for flavor.

11

Chop the eggplant to a creamy consistency.

12

Add the chopped eggplant to the pan with the flavorings.

13

Finish with coriander powder and fresh chopped cilantro.

14

Drizzle with extra-virgin olive oil and add a little more coriander.

15

Serve with lime or lemon wedges for citrus.

Cooking Techniques

roastingmashingsautéing

Equipment Needed

grillovenpanspatulamixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Smoky Eggplant MashBaingan Ka Bharta

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