Simple Irish Soda Bread
Recipe Information
Irish Soda Bread
Cultural Context
Irish Soda Bread originated in Ireland in the 19th century, utilizing baking soda as a leavening agent due to the lack of yeast. Traditionally, it was made with simple ingredients, reflecting the frugality of rural life. Today, it is a staple in Irish households and is enjoyed worldwide, often served with butter or jam.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix together the dry ingredients for the Irish soda bread.
Whisk together the egg and buttermilk.
Add the wet ingredients to the dry.
Mix the dough.
Transfer the Irish soda bread dough to the prepared skillet.
Score the soda bread dough.
Transfer the Irish soda bread to the oven.
Remove the Irish soda bread from the oven.
Slice the Irish soda bread.
Equipment Needed
Dietary
Allergens
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