Quick and Easy way to make Tasty and Fluffy Omelette

In a bowl, whisk together the eggs, curry powder, all purpose seasoning, salt, crushed black pepper, and water until well combined.

Melt the butter in a skillet over medium heat.

Add the finely minced shallot onion and sauté until translucent.

Add the chopped red bell pepper and Thai chilis, if using, and sauté for a few more minutes.

Pour the egg mixture into the skillet, ensuring it covers the vegetables evenly.

Cook until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.

Once the omelette is mostly set but still slightly runny on top, sprinkle the minced chives over one half of the omelette.

Fold the omelette in half and cook for another minute until fully set.

Slide the omelette onto a plate and serve hot.

Equipment Needed

Allergens