Healthy Breakfast Recipe | Easy Breakfast Recipe | Egg & Bread Breakfast | Nashta | Omelette Recipe

Crack the eggs into a bowl and whisk until well combined.

Add milk, salt, and black pepper to the eggs and mix well.

Heat butter in a non-stick skillet over medium heat until melted.

Sauté chopped onion and bell pepper until softened, about 3-4 minutes.

Add diced tomato and spinach, cooking until spinach wilts, about 2 minutes.

Pour the egg mixture over the sautéed vegetables in the skillet.

Cook without stirring until the edges begin to set, about 2-3 minutes.

Gently lift the edges with a spatula, allowing uncooked eggs to flow underneath.

Sprinkle cheese and herbs over the top once the bottom is set.

Fold the omelette in half and cook for another 1-2 minutes until the cheese melts.

Slide the omelette onto a plate and cut into wedges.

Serve hot with toast or a side salad.

Dietary

Allergens