How to Make an Omelette | Super Easy Recipe

Cook bacon in advance and set aside.

Crack 2 large eggs into a bowl.

Add a little bit of water, salt, and pepper to the eggs.

Mix the eggs with a fork or whisk until combined.

Heat a stovetop burner to medium heat.

Add a little bit of olive oil to the pan and move it around.

Add a little bit of butter to the pan and let it melt.

Pour the egg mixture into the pan once the butter is melted.

Use a spatula to pull the cooked edges of the egg towards the center, allowing uncooked egg to flow to the edges.

Tilt the pan to help the uncooked egg flow to the sides.

Let the omelette cook until the edges are dry but not browned, about 1 minute.

Add toppings (cheddar cheese, tomatoes, green onion, and bacon) to one side of the omelette.

Fold the omelette in half by sliding it halfway out of the pan and flipping the other half over the top.

Add more cheese, tomatoes, green onions, and bacon on top before serving.

Equipment Needed

Allergens