How to Make Omelettes at Home... Like a Chef | Sorted Food

Put a frying pan over high heat.

Crack 3 eggs into a bowl and season with salt and pepper.

Whisk the eggs with a fork to incorporate air.

Prepare fillings: wilt spinach with boiling water, dice tomato, and grate cheddar cheese.

Add a knob of butter to the hot pan until it foams and turns brown.

Pour the egg mixture into the pan, drawing the edges to the center to cook evenly.

Add cheese, spinach, tomato, and basil to the eggs in the pan.

Fold the omelette into thirds and serve on a plate.

For an easier frittata, preheat the pan on low and switch on the grill.

Crack 3 eggs into a bowl, season, and whisk.

Add a knob of butter to the pan, pour in the eggs, and let it cook without folding.

Top with frozen peas, cooked pancetta, and parmesan cheese.

Place under a hot grill until the top is golden and puffed up.

Equipment Needed

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