How to Make an Omelette | The Perfect Omelet Recipe

Add 2 large eggs to a bowl.

Add a little bit of water, salt, and pepper to the eggs and mix with a fork or whisk.

Heat a fry pan over medium heat and add a little bit of olive oil and butter, letting the butter melt.

Pour the egg mixture into the pan.

Use a spatula to push the cooked edges towards the center, allowing uncooked egg to flow to the edges.

Let the omelette cook until the edges are dry, about a minute.

Add toppings (cheddar cheese, tomatoes, green onion, and bacon) to one side of the omelette.

Fold the omelette in half over the toppings or slide it out of the pan and fold it over.

Equipment Needed

Allergens