How to make an omelette on the griddle for beginners

Preheat the flat top grill.

Pre-sauté vegetables of your choice (not shown in detail).

Break 2 eggs into a bowl and whisk them together.

Add butter to the grill and wait until it is foamy but not browned.

Pour the eggs onto the grill and allow them to cook without rushing the process.

Once the edges start to dry, add shredded cheese and goat cheese on top.

Fold in the edges of the omelette to keep the ingredients in and make it easier to maneuver.

If the omelette is too big for your spatula, fold it to fit.

Add additional ingredients like sausage, mushrooms, tomatoes, green peppers, and onions on one side of the omelette.

Use the spatula to get under the omelette and flip it carefully.

Serve the omelette and cut it in half to show the inside.

Equipment Needed

Allergens