How to Make Omelette | Egg Omelette | Egg Recipes | Fluffy Omelette at home| SanjeevKapoorKhazana
Recipe Information
Omelette
Cultural Context
The omelette has a rich history, with origins tracing back to ancient Greece and Rome. In India, it has evolved into a popular street food, often featuring local spices and vegetables. This versatile dish is enjoyed at any meal, showcasing the blend of global influences and regional flavors. Today, variations abound, from simple preparations to elaborate gourmet versions.
Break eggs in a bowl and mix with chopped onions, tomatoes, green chilies, turmeric powder, red chili powder, salt, and coriander leaves.
Heat butter and oil in a pan.
Add the egg mixture to the pan and cook until set, gently folding the omelette in half before serving.
Equipment Needed
Allergens
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