A Simple omelette recipe with no stress

Crack the eggs into a separate bowl to check for spoilage.

Remove the little white thing from the egg (traditional Caribbean method).

Season the eggs with salt and green seasoning.

Chop a blend of peppers, onions, and garlic (using a food processor) and add about 2 heaping tablespoons to the eggs.

Season the vegetable mixture with Jamaica red seasoning and black pepper.

Heat a pan and add oil or butter to fry the vegetable mixture.

Add the seasoned vegetable mixture to the pan and fry until cooked.

Add cheese and more black pepper to the omelette.

Top the omelette with freshly chopped parsley.

Equipment Needed

Dietary

Allergens