Marokkaanse TAJINE met lamsvlees en groenten🥰 HEERLIJKE en SIMPEL Recept😋👌

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: beef chuck

Chicken thighs are lower in fat, while beef chuck is more affordable.

apricots

🥗Healthier: dried peaches

💰Cheaper: raisins

Dried peaches provide similar sweetness, while raisins are often cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

Cover lamb meat with plastic wrap and keep aside for 1 hour.

Heat olive oil in a tagine or cooking pot over low heat.

Place lamb meat in the tagine.

Add 2 sliced onions to the tagine.

Turn the meat on the other side and let it cook for 10 minutes.

Add green beans to the tagine.

Add 2 grated tomatoes to the tagine.

Add 2 sliced carrots to the tagine.

Add 2 sliced potatoes to the tagine.

Pour in 100 ml water and stock on the vegetables.

Cook for 1 hour on low heat.

Add a little olive oil and a little coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens