{ Bulgogi Bibimbap } Korean cuisine, healthy and easy recipe

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute for sesame oil.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Red pepper flakes can provide heat without the cost of gochujang.

egg

🥗Healthier: tofu scramble

💰Cheaper: egg substitute

Egg substitute can be used for a vegan option.

Marinate beef in soy sauce, sesame oil, minced garlic, and ginger for at least 30 minutes.

Cook rice according to package instructions and keep warm.

Heat a skillet over medium-high heat and stir-fry marinated beef until browned, about 5-7 minutes.

Remove beef from skillet and set aside.

In the same skillet, add sliced carrots and zucchini; stir-fry until tender, about 3-4 minutes.

Add spinach and mushrooms to the skillet; stir-fry until wilted, about 2-3 minutes.

Season vegetables with salt and pepper to taste.

Fry an egg in the skillet until the white is set but yolk is still runny, about 2-3 minutes.

To assemble, place a serving of rice in a bowl; top with beef, sautéed vegetables, and fried egg.

Drizzle with gochujang and garnish with sliced green onion before serving.

Cooking Techniques

Spice Level:

Allergens