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Frittata di zucchine

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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CucinacoNoi

Recipe Information

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Video-Specific Recipe

Vegetable Frittata

Cultural Context

The frittata is a traditional Italian dish that showcases the use of eggs and seasonal vegetables. It is often enjoyed as a versatile meal, suitable for breakfast, lunch, or dinner. Frittatas can be served hot or cold, making them a popular choice for picnics and brunches. This dish reflects the Italian emphasis on fresh, local ingredients and can be adapted to include various vegetables based on availability.

ItalianITmain
45 min
easy
4 servings
Servings4
eggs
bell peppers
onions
spinach
zucchini
cheese
olive oil
salt
pepper

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is typically less expensive.

1

Preheat the oven to 350°F (175°C).

2

In a skillet, heat olive oil over medium heat.

3

Sauté chopped onions and bell peppers until softened.

4

Add spinach and zucchini, cooking until wilted.

5

In a bowl, whisk eggs with salt and pepper.

6

Pour the egg mixture over the vegetables in the skillet.

7

Sprinkle cheese on top and cook until edges set.

8

Transfer the skillet to the oven and bake until the frittata is fully set.

9

Remove from oven and let cool slightly before slicing.

10

Serve warm or at room temperature.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Frittata di Verdure
Local Name: Frittata di verdure

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